Top 10 Quotes by Aarti Sequeira

Aarti Sequeira

Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture.

Aarti Sequeira
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
Aarti Sequeira

I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'

Aarti Sequeira
I've always wanted to be someone with credibility, and I want my food to speak for myself.
Aarti Sequeira

I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

Aarti Sequeira
I'm more comfortable weaving Indian flavors into American classics. Aarti Sequeir
Aarti Sequeira

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it.

Aarti Sequeira
I'm more comfortable weaving Indian flavors into American classics. Aarti Sequ
Aarti Sequeira

The food in south India is the food that I really love because it reminds me of home. Aarti Sequ

Aarti Sequeira
Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.