I don't want to be identified by any one role I do.
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
I always get involved with the environment because once you go past the tipping point with the environment, you don't get it back.
I have enough attention already. More, I don't really need.
As soon as I feel people are talking too much about my character, it's time to leave.